Ferme Saint-Nicolas
57880 GUERTING
Tuesday from 2pm to 6pm, Friday and Saturday from 9am to 12pm. Ham-sous-Varsberg market on Tuesday morning. Closed in August.
Limousin beef and sausages are available all year round in the farm shop or at the Ham-sous-Varsberg market on Tuesday mornings. The animals are born on the farm and fed with products harvested mainly on the farm. Find all the products and prices on the website www.ferme.saintnicolas.fr
Crédit photos : Ferme Saint Nicolas